Avengers BBQ
Not needing to sleep is definitely a benefit in preparing for an event of this size. The tables have been laid out on the lawns since last night, the chicken has been marinating, the burgers and brats are laid out, and the giant multi-section grill is all laid out. But his real work has been on the ribs. His latest experiment in building on his culinary hobby, he started them with a black pepper and cajun spice rub, moved on to homemade bbq sauce of hot and sweet pepper mix, and has been slow cooking the ribs most of the night.
All is about ready as the time arrives for people to start arriving, and Jarvis and his helpers have most of the tables set and the salads, condiments and party trays laid out. Informed of the time, Iason starts laying out the rest of the meat in segregated sections, readying to serve the first arrivals.
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