He continues moving about the kitchen, making a pepper-spice rub for the bacon, and adding a mixture of cream cheese, a dash of milk, and a bit of cayenne to the eggs for extra fluffy, spicy scrambled eggs, along with making juice. The process takes a little longer than throwing bacon and eggs on the stove, but its certainly not going to be the standard fare either.
"No problem. Jarvis has been nice enough to help me learn how to cook."
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